BROGLIANO
Covered area: 40,000 square meters
Production Lines:
2 lines for Seasonal Leavened Products
1 line for artisanal packaging of Seasonal Leavened Products
1 line for Rusks
Volumes:
14 milion of Leavened Seasonal Products / year
35 milion of Rusks packs / year
Certifications:
BRC FOOD and IFS Food Safety System
BRC add-on module – FSMA Preventative Controls and FSVP Preparedness
Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
FAIRTRADE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustainable sources)
Production Flow:
Continuous cycle, from mixing raw materials to palletizing the finished product
Service units:
Raw material warehouse, R&D, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products
Types of products made:
Panettone, Colomba, Easter Lambs, Rusks
CORNEDO VICENTINO
Covered area: 29,000 square meters
Production Lines:
1 line for Seasonal Leavened Products
Volumes:
5 milion of Leavened Seasonal Products / year
Certifications:
BRC FOOD and IFS Food Safety System
Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustainable sources)
Production Flow:
Continuous cycle, from mixing raq materials to palletizing the finished product
Service units:
Raw material warehouse, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products
Types of products made:
Panettone, Pandoro, Colomba, Recurrence Cakes
BROGLIANO
Covered area: 40,000 square meters
Production Lines:
2 lines for Recurrence Leavened Products
1 line for artisanal packaging of Recurrence Leavened Products
1 line for Rusks
Volumes:
14 milion of Leavened Recurrence Products / year
35 milion of Rusks packs / year
Certifications:
BRC FOOD and IFS Food Safety System
BRC add-on module – FSMA Preventative Controls and FSVP Preparedness
Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
FAIRTRADE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustanaible sources)
Production Flow:
Continous cycle, from mixing raq materials to paletizing the finished product
Service units:
Raw material warehouse, R&D, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products
Types of products made:
Panettone, Colomba, Easter Lambs, Rusks
CORNEDO VICENTINO
Covered area: 29,000 square meters
Production Lines:
1 line for Recurrence Leavened Products
Volumes:
5 milion of Leavened Recurrence Products / year
Certifications:
BRC FOOD and IFS Food Safety System
Product certification:
UTZ/RAINFOREST ALLIANCE (use of cocoa from sustainable sources)
RSPO (use of pam oil from sustanaible sources)
Production Flow:
Continous cycle, from mixing raq materials to paletizing the finished product
Service units:
Raw material warehouse, Quality Control Laboratory, Quality Assurance Laboratory, computerized warehouse for finished products
Types of products made:
Panettone, Pandoro, Colomba, Recurrence Cakes
