Mother Yeast is an organism which lives developing peculiar carachteristics, deriving from the type of flours that feeds it, from the water that refreshes it, from the particular climate that surrounds it, from the mastery of the hands that take care of it daily.

It’s the creator of the great tradition of the goodness of our products. Born from flours of the highest quality, downstream from the sources of Recoaro, pervaded by the mountain climate of the nearby Little Dolomites, it is guarded and constatly renewed with passion by those who have always taken care of it.